Eggstravaganza

This time of year always brings with it the ultimate rite of spring--the quest for the perfect egg. It is true!
Christian or Jew, you have to know how to boil a perfect hard boiled egg. Somehow for Easter and Passover we need to show off our egg genius. Mine usually turn out slightly green. I am so distracted that I forget them and they cook too long. Or I buy them that day and they wind up too fresh and difficult to peel. And why oh why do they wind up with those strange shapes sometimes like too much air got into the shell?

Thanks to the internet, I have hope (see here) of cooking the perfect hard boiled egg. No more will I have a misshapen bunch of ugliness to set out on my table.